Nacho Supreme Recipe | Evening With Shireen | Desi Food
This Nacho Supreme Recipe is one of the best out there if you are a food lover. Do give this a try! Click Here: https://www.masala.tv/nacho-supreme-recipe/ to watch this Masala TV video to learn how to make Nacho Supreme, Khubani gosht and Strawberry swirl Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Nacho supreme: Ingredients Tortilla chips 2 large packets Grated cheese 1 cup Iceberg lettuce sliced 1 cup Olives as required Jalapeno peppers as required Ingredients for salsa Onion finely chopped ½ cup Tomato chopped 1 Coriander leaves chopped 2 tbsp Green chilies 2 Thin chili sauce ½ cup Lemon juice 2 tbsp Salt 1 tsp Ketchup 2 tbsp Ingredients for sar cream Tetra pack cream 1 packet Salt ½ tsp Lemon juice 1 tbsp Coriander leaves chopped 1 tsp Ingredients for nacho sauce Cream ½ packet Milk ½ cup Grated cheddar cheese ½ cup Thin chili sauce 4 tbsp Method for sar cream Mix all together. Method for nacho sauce Cook all together for 5 mins till slightly thick. Method for salsa Mix all well, do not cook. To assemble In a oven proof platter, put 1 big packet of doritos, drizzle nacho sauce, then grated cheese, put in oven for 5 mins on 180 d till cheese melts, remove, spread with finely sliced iceberg lettuce, prepared salsa, dot with sar cream, sliced olives, sliced jalapenos, serve immediately. Khubani gosht: Ingredients Dried flat apricots 10-12 soaked Mutton ½ kg boiled Oil ½ cup Onion 1 cup chopped Ginger garlic 1 tbsp Cinnamon 1 inch pc Sugar 1 tsp Chili powder 1 ½ tsp Black pepper ½ tsp Allspice ½ tsp Salt 1 tsp Vinegar 1 tbsp Tomatoes 2 Roasted & crushed cumin 1 tsp Green cardamom powder ½ tsp Green cardamom 4 Method Soak the apricot for 2 hours in 1 cup water. Heat oil, fry onion until golden, add ginger garlic, cinnamon, green cardamom with all dry spices and chopperized tomatoes with boiled mutton, fry well, add 1 cup water, cover and cook till done, lastly add soaked apricots, cook for another 10 mins, serve with roti. Strawberry swirl: Ingredients for crust Butter ½ cup Flour 1 cup Granulated sugar 2 tbsp Ingredients for filling Strawberry jello 1 packet Boiling water ¾ cup Frozen strawberries 8 ounce Milk ½ cup Large marshmallows 16 Whipped cream 1 ½ cup Method for crust Crumble butter, flour and sugar until crumbly, press into ungreased 9x9 inch pan, bake on 180 d for 15-20 mins, remove and cool. Method for filling Dissolve jello in water, stir in strawberries, combine milk and marshmallow on top of double boiler, stirring occasionally until melted, cool, whipped cream until stiff, fold marshmallow mixture into cream, fold into strawberry mixture, pour into prepared crust, and chill until set.